... can ascertain, with great precision, the weights of the substances submitted to fermentation, and of the liquid and aëriform products which are disengaged. What has been already said in Part I. Chap. XIII. upon the products of the vinous fermentation, may be consulted. SECT. IV. _Apparatus for the Decomposition of Water._ Having already given an account, in the first part of this work, of the experiments relative to the decomposition of water, I shall avoid any unnecessary repetitions, and only give a few summary observations upon the subject in this section. The principal substances which have the power of decomposing water are iron and charcoal; for which purpose, they require to be made red hot, otherwise the water is only reduced into vapours, and condenses afterwards by refrigeration, without sustaining the smallest alteration. In a red heat, on the ...
elements of chemistry
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